New snack options
Customers can now enjoy new food and drink options onboard. Beginning on Sept. 1, we replaced the complimentary Asian-style snack mix and zesty-ranch mix with a new savory snack mix consisting of honey sticks, pretzel twists and cheddar sticks.
We’ve also refreshed our Bistro on Board menu. For breakfast, customers will now have the option to enjoy a chicken sausage and egg skillet with gouda, spinach and sweet potatoes, or the harvest ham baguette with cheddar cheese and maple cream cheese. New lunch and dinner options include a Greek-style chicken wrap with feta, roasted red pepper cream cheese and spinach and a roast beef baguette with three-pepper gouda, caramelized onions and cream cheese.
Bringing back kiosk receipts
Based on feedback from customers and employees, we have added back to the airport lobby kiosks a way to get your ticket receipt. A physical receipt won’t print at the kiosk; instead, we will ask you for an email address. We’ll email you the receipt information so you’ll have it on hand and closer to the top of your inbox during your travels.